What are GMOs (genetically modified organisms)? How are they made? What sorts of foods are they in? What countries permit GMOs? Click here to read more >
Is there a risk to having genetically modified organisms in our food? Hasn’t genetic engineering been going on since the days humans first cross-bred animals and botanists created new stronger plant species? Haven’t we been eating them for years without any ill effects? What sort of studies have been done? Click here to read more >
GMOs and the FDA
What is the U.S. Food and Drug Administration’s stance on GMOs? Click here to read more >
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