- Animal, Vegetable, Miracle: a Year of Food Life by Barbara Kingsolver
- Appetite for Profit by Michele Simon
- Comfortably Unaware by Dr. Richard A. Oppenlander
- Cooked by Michael Pollan
- Exposed – the Toxic Chemistry of Everyday Products by Mark Schapiro
- Fast Food Nation by Eric Schlosser
- Fat Profits: a novel about the big food industry by Bruce Bradley
- Food Justice by Robert Gottlieb and Anupama Joshi
- Food Politics by Marion Nestle
- Food Rebellions by Eric Holt-Giménez and Raj Patel with Annie Shattuck
- Food Rules by Michael Pollan
- Food Sovereignty: Reconnect Food, Nature, Community by Annette Desmarais, Nettie Wiebe, and Hannah Wittman
- Foodopoly: the Future of Food & Farming by Wenonah Hauter
- Genetic Roulette by Jeffrey M. Smith
- GMO Free – Exposing Hazards Report by Mae-Wan Ho, PhD and Lim Li Ching
- In Defense of Food by Michael Pollan
- Lords of the Harvest: Biotech, Big Money, and the Future of Food by Daniel Charles
- Our Food, Our Right: Recipes for Food Justice by the Community Alliance for Global Justice, with Raj Patel
- Politics of the Plate by Barry Estabrook
- Safe Food – the Politics of Food Safety by Marion Nestle
- Salt, Sugar, Fat: How the Food Giants Hooked Us by Michael Moss
- Seeds of Deception by Jeffrey M. Smith
- Shedding Light on GE Food by Beth H. Harrison, PhD
- Stuffed and Starved by Raj Patel
- The Call of the Land by Steven McFadden
- The End of Nature by Bill McKibben
- The Omnivore’s Dilemma by Michael Pollan
- The Unhealthy Truth by Robyn O’Brien
- Tomatoland by Barry Estabrook
GMO Awareness
Raising awareness about the risks of genetically modified foods (GMOs) | Alimento Transgénicos | Conscience OGM | Gentechnologie | Conciencia Transgénicos | Nei til GMO | Sin Transgénicos | Wolni od GMO | Libre de Transgénicos
Animal, Vegetable, Miracle by Barbara Kingsolver
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