Raising awareness about the risks of genetically modified foods (GMOs) | Alimento Transgénicos | Conscience OGM | Gentechnologie | Conciencia Transgénicos | Nei til GMO | Sin Transgénicos | Wolni od GMO | Libre de Transgénicos
One of the biggest assurances that pro-GMO manufacturers and scientists continue to make is how “safe” genetically engineered crops are. One of their primary arguments behind this assurance is that “new genes introduced in GM food are harmless, since all genes are broken up and rendered inert during digestion.”
In 2010, Dr. E. Ann Clark, a retired Associate Professor from the University of Guelph‘s Plant Agriculture Department in Ontario, Canada, wrote the following paper demonstrating the logic behind organic agriculture as the best choice in a post-oil future.
Think about it: the current agri-food system was designed around the use of fossil fuels—to bring seeds and fertilizers to the farm, to prepare the soil, to seed, fertilize, harvest and deliver the raw crop to central distribution points, to transport the crop to processors / manufacturers, and then to transport the processed food or grain back to grocery stores and end users.
Can this reliance on oil at every step of the agricultural process remain sustainable long-term?
According to Michael Moss, the Pulitzer prizing-winning reporter and author of the new book Salt Sugar Fat: How the Food Giants Hooked Us, executives at the major food behemoths – Kraft, General Mills and Nestle – have known for years that the sugar, salt and fat added to their cereals, soups, tomato sauces and hundreds of other food products have put millions of individuals’ health at risk…
Talk about some awesome awareness… today’s Washington Post included a special circular dedicated to The Organic Movement. The center spread of the circular features the above outstanding article by the Non-GMO Project’s Executive Director Megan Westgate (click on the image to view it, click it a second time to make it larger for reading).
Lately there’s been a rumor circulating about Trader Joe’s that I’d like to dispel: no, ConAgra has not bought Trader Joe’s. Trader Joe’s is still owned by Germany’s uber-private Albrecht family, ever since TJ’s founder Joe Coulumbe sold it to them back in 1979.
But ConAgra did buy Ralcorp, and Ralcorp is one of the primary manufacturers behind the majority of Trader Joe’s privately labeled, organic, and GMO-free products.
So what does ConAgra’s purchase of Ralcorp mean to the millions of loyal Trader Joe’s fans? Let’s connect the dots…
One month ago, we decided to start posting regular articles that spotlight organic, GMO-free product manufacturers—with a focus on those that are backed by a healthy dose of integrity, sustainability, and overall do-good-for-the-community. Our first spotlight of outstanding Non-GMO brands was Annie’s Homegrown / Annie’s Naturals. This month, we’d like to spotlight…
GMO websites are never lacking in lists of products to avoid when you’re trying to eat GMO-free. Yes, we’ve got lists like that too (“Corporate Owned Organics” being one of our most popular), but we’d like to take a more positive approach in helping you fill your shopping cart.
Starting this month, we’re going to post regular articles that spotlight organic, GMO-free product manufacturers—with a focus on those that are backed by a healthy dose of integrity, sustainability, and overall do-good-for-the-community.
First up in our spotlight of outstanding Non-GMO brands is… (drum roll please)…
On November 7 2012, Californians had a chance to vote on a law that would require labeling of all Genetically Modified (“GMO”) ingredients found in the processed foods sold in their state. The proposition also included a ban on the use of the word “natural” when it’s used to describe foods that contain GMO ingredients (a common approach used by many processed food manufacturers).