Looking for the best GMO-related books to read?

Here’s a list of some of our favorites…

• Altered Genes, Twisted Truth by Steven M. Druker
• Animal, Vegetable, Miracle: a Year of Food Life by Barbara Kingsolver
• Appetite for Profit by Michele Simon
• Comfortably Unaware by Dr. Richard A. Oppenlander
• Cooked by Michael Pollan
• Dinner at the New Gene Café by Bill Lambrecht
• Exposed – the Toxic Chemistry of Everyday Products by Mark Schapiro
• Fast Food Nation by Eric Schlosser
• Fat Profits: a novel about the big food industry by Bruce Bradley
• Food Justice by Robert Gottlieb and Anupama Joshi
• Food Politics by Marion Nestle
• Food Rebellions by Eric Holt-Giménez and Raj Patel with Annie Shattuck
• Food Rules by Michael Pollan
• Food Sovereignty: Reconnect Food, Nature, Community by Annette Desmarais, Nettie Wiebe, and Hannah Wittman
• Foodopoly: the Future of Food & Farming by Wenonah Hauter
• Genetic Roulette by Jeffrey M. Smith
• GMO Free – Exposing Hazards Report by Mae-Wan Ho, PhD and Lim Li Ching
• Governing the Gene: the Politics of Transgenic Agriculture and the Future of Food by Simon Nicholson
• In Defense of Food by Michael Pollan
• Lords of the Harvest: Biotech, Big Money, and the Future of Food by Daniel Charles
• Our Food, Our Right: Recipes for Food Justice by the Community Alliance for Global Justice, with Raj Patel
• Politics of the Plate by Barry Estabrook
• Safe Food – the Politics of Food Safety by Marion Nestle
• Salt, Sugar, Fat: How the Food Giants Hooked Us by Michael Moss
• Seeds of Deception by Jeffrey M. Smith
• Shedding Light on GE Food by Beth H. Harrison, PhD
• Stuffed and Starved by Raj Patel
• The Call of the Land by Steven McFadden
• The End of Nature by Bill McKibben
• The Omnivore’s Dilemma by Michael Pollan
• The Real Food Revolution by Tim Ryan
• The Unhealthy Truth by Robyn O’Brien
• The Unsettling of America: culture and agriculture by Wendell Berry
• Tomatoland by Barry Estabrook
• Why America is Sick by Dr. David Henderson

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