Raising awareness about the risks of genetically modified foods (GMOs) | Alimento Transgénicos | Conscience OGM | Gentechnologie | Conciencia Transgénicos | Nei til GMO | Sin Transgénicos | Wolni od GMO | Libre de Transgénicos
My name is Robert, and I am a Cornell University undergraduate student. However, I’m not sure if I want to be one any more. Allow me to explain.
Cornell, as an institution, appears to be complicit in a shocking amount of ecologically destructive, academically unethical, and scientifically deceitful behavior.
Perhaps the most potent example is Cornell’s deep ties to industrial GMO agriculture, and the affiliated corporations such as Monsanto. I’d like to share how I became aware of this troubling state of affairs.
New evidence points to glyphosate, the active ingredient in Monsanto’s RoundUp weedkiller, as the culprit in the rise of gluten intolerance, celiac disease and irritable bowel syndrome.
No, this isn’t coming from Monsanto’s test plots of wheat genetically engineered to resist RoundUp (yet). This is coming from a standard practice used on the vast majority of non-organic wheat grown in the United States and other countries…