Cornell Student Initiates Student-Led, Expert-Backed, Evidence-Based GMO Course

The (Anti) GMO Debate

Or… how one student decided to respond to the pro-GMO propaganda at Cornell University

By Robert Schooler at www.gmowtf.comRobert Schooler GMOWTF

My name is Robert, and I am a Cornell University undergraduate student. However, I’m not sure if I want to be one any more. Allow me to explain.

Cornell, as an institution, appears to be complicit in a shocking amount of ecologically destructive, academically unethical, and scientifically deceitful behavior.

Perhaps the most potent example is Cornell’s deep ties to industrial GMO agriculture, and the affiliated corporations such as Monsanto. I’d like to share how I became aware of this troubling state of affairs.

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Peer Review of GMO Safety Studies Finds Significant Flaws

Studies significantly inadequate or flawed

BREAKING NEWS: a new peer reviewed study of the Ag-Biotech industry’s so called ‘long term safety studies’ has found them to be “significantly inaccurate or flawed” and lacking in proof of safety.

And these are just short-term animal feeding studies… because nearly two decades after genetic engineered ingredients have been present in the majority of processed foods found in your grocery store, NO long term human health studies have ever been performed.

Why is no research being done on the potential human health risks of GMOs? The ag-bio companies won’t let it happen.

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10 Ways to Make GMO-Free Organic Food Affordable

Yes, Affordable Organic Food is Possible…

10 ways organic affordable

If you’ve decided to “take the GMO-free plunge” for yourself or your family, the first difference you’re going to notice is the cost: organic food almost always costs more than conventional food. How can individuals and families make organic, GMO-free food more affordable?

Here are 10 helpful ideas to make “going organic / GMO-free” a little easier on your pocketbook…

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Does Your Body Absorb Genetically Engineered DNA?

Plant test tube GMO genetic engineering

One of the biggest assurances that pro-GMO manufacturers and scientists continue to make is how “safe” genetically engineered crops are. One of their primary arguments behind this assurance is that “new genes introduced in GM food are harmless, since all genes are broken up and rendered inert during digestion.”

Here are five studies disproving that theory…

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The Future Is Organic – But It’s More Than Organic!

Seeds in hand

In 2010, Dr. E. Ann Clark, a retired Associate Professor from the University of Guelph‘s Plant Agriculture Department in Ontario, Canada, wrote the following paper demonstrating the logic behind organic agriculture as the best choice in a post-oil future.

Think about it: the current agri-food system was designed around the use of fossil fuels—to bring seeds and fertilizers to the farm, to prepare the soil, to seed, fertilize, harvest and deliver the raw crop to central distribution points, to transport the crop to processors / manufacturers, and then to transport the processed food or grain back to grocery stores and end users.

Can this reliance on oil at every step of the agricultural process remain sustainable long-term?

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Salt Sugar Fat – How the Food Giants Hooked Us

Michael Moss Salt Sugar Fat

Food companies understand that salt, sugar and fat “are their holy grail.”
By Morgan Korn on Yahoo’s Daily Ticker

According to Michael Moss, the Pulitzer prizing-winning reporter and author of the new book Salt Sugar Fat: How the Food Giants Hooked Us, executives at the major food behemoths – Kraft, General Mills and Nestle – have known for years that the sugar, salt and fat added to their cereals, soups, tomato sauces and hundreds of other food products have put millions of individuals’ health at risk…

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