Peer Review of GMO Safety Studies Finds Significant Flaws

Studies significantly inadequate or flawed

BREAKING NEWS: a new peer reviewed study of the Ag-Biotech industry’s so called ‘long term safety studies’ has found them to be “significantly inaccurate or flawed” and lacking in proof of safety.

And these are just short-term animal feeding studies… because nearly two decades after genetic engineered ingredients have been present in the majority of processed foods found in your grocery store, NO long term human health studies have ever been performed.

Why is no research being done on the potential human health risks of GMOs? The ag-bio companies won’t let it happen.

Emily Waltz explained it back in 2009, in her article published in Nature Biotechnology: “the crop industry’s strong-arm tactics and close-fisted attitude to sharing seeds is holding back independent research and undermining public acceptance of transgenic crops.” (Read the full article here.)

Scientific American magazine agreed: “Agritech companies have given themselves veto power over the work of independent researchers.” Scientists must literally ask these corporations for permission before publishing independent research on genetically modified crops. (Source: Scientific American Magazine, August 13, 2009)

Not surprisingly, no such permission has been granted in the last twenty years, except for studies that are crafted to put GMOs in a positive context.

Two years later, the scientific journal Science Direct published a study in April 2011 in which they found significant conflict of interest in “research” done on the health risks and nutritional assessment of genetically modified products. “Where there was a conflict of interest, 100% of the studies (41 out of 41) made a favorable GM safety finding.”

FDA genetically contaminated Monsanto GMO

The GMO Emperor Has No Clothes

Surely an untested food source would require extensive approvals from the FDA, right?One of the most common arguments from the biotech industry is that the FDA has “thoroughly evaluated” GM foods and found them safe.

This is untrue.

For nearly two decades, NO studies have been performed on the human safety of GMO products — in fact the first research is only now emerging, and almost all of it in countries outside of the U.S.

To date, no American scientist has investigated the levels of toxic residues in GMO foods.

There have been no studies to determine how much of the insecticide that crops are genetically engineered to produce remains inside the plant, once it reaches our dinner plate. (Did you know the EPA regulates and monitors this GMO corn as an insecticide?)

Pesticides Charts

There have likewise been no studies to determine how much toxic residue is left over on crops which are heavily saturated with herbicides (weedkillers) during their growth. (As shown in the above graphic, the #1 genetically engineered trait is “Roundup Ready”: crops that can resist being repeatedly sprayed with Roundup).

This becomes even more sobering when you learn that the USDA has just approved crops genetically engineered to withstand 2,4-D—the key ingredient in Agent Orange used with such disastrous effects during the Viet Nam war—because weeds have evolved so much resistance to the use of Roundup.

No long-term testing has been performed to assess the impacts of any of these toxic substances — neither on human health nor on the environment.

And now we learn that what little testing that has been done (by the same corporations who manufacture GMO crops AND the weedkillers used with GMO crops) has been done with “significant flaws.”

Highlights of the new peer-reviewed study just published on Science Direct include:

  • Histopathology studies on rats eating approved GM crops were reviewed.
  • Only crops containing any of three widely-eaten GM genes were reviewed.
  • Published studies could be found for only 19% of these crops.
  • Most histopathology studies were published years after approval.
  • All reviewed papers were found to be significantly inadequate or flawed.

ALL papers… significantly inadequate or flawed. 

The review also discovered an inconsistency in methodology and a lack of defined criteria for outcomes that would be considered toxicologically or pathologically significant.

There was a lack of transparency in the methods and results, which made comparisons between the studies difficult.

Overall, they found the “evidence reviewed here demonstrates an incomplete picture regarding the toxicity (and safety) of GM products consumed by humans and animals.”

Their recommendation?

“Each GM product should be assessed on merit, with appropriate studies performed to indicate the level of safety associated with them. Detailed guidelines should be developed which will allow for the generation of comparable and reproducible studies. This will establish a foundation for evidence-based guidelines, to better determine if GM food is safe for human and animal consumption.”

We couldn’t agree more.

Read the complete synopsis here:

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The Future Is Organic – But It’s More Than Organic!

Seeds in hand

In 2010, Dr. E. Ann Clark, a retired Associate Professor from the University of Guelph‘s Plant Agriculture Department in Ontario, Canada, wrote the following paper demonstrating the logic behind organic agriculture as the best choice in a post-oil future.

Think about it: the current agri-food system was designed around the use of fossil fuels—to bring seeds and fertilizers to the farm, to prepare the soil, to seed, fertilize, harvest and deliver the raw crop to central distribution points, to transport the crop to processors / manufacturers, and then to transport the processed food or grain back to grocery stores and end users.

Can this reliance on oil at every step of the agricultural process remain sustainable long-term?

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Salt Sugar Fat – How the Food Giants Hooked Us

Michael Moss Salt Sugar Fat

Food companies understand that salt, sugar and fat “are their holy grail.”
By Morgan Korn on Yahoo’s Daily Ticker

According to Michael Moss, the Pulitzer prizing-winning reporter and author of the new book Salt Sugar Fat: How the Food Giants Hooked Us, executives at the major food behemoths – Kraft, General Mills and Nestle – have known for years that the sugar, salt and fat added to their cereals, soups, tomato sauces and hundreds of other food products have put millions of individuals’ health at risk…

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Washington Post Circular on the Organic Movement

Non GMO Right to Know

Talk about some awesome awareness… today’s Washington Post included a special circular dedicated to The Organic Movement. The center spread of the circular features the above outstanding article by the Non-GMO Project’s Executive Director Megan Westgate (click on the image to view it, click it a second time to make it larger for reading).

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Non-GMO Product Spotlight – Nature’s Path

Natures-PathOne month ago, we decided to start posting regular articles that spotlight organic, GMO-free product manufacturers—with a focus on those that are backed by a healthy dose of integrity, sustainability, and overall do-good-for-the-community. Our first spotlight of outstanding Non-GMO brands was Annie’s Homegrown / Annie’s Naturals. This month, we’d like to spotlight…

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5 Steps to Becoming GMO Free

5 steps being GMO free

Think going GMO-free is tough? Think again.

Here are five steps you can take at your own pace, as time, budget and energy allows:

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Non-GMO Product Spotlight – Annie’s Homegrown

Annies LogoGMO websites are never lacking in lists of products to avoid when you’re trying to eat GMO-free. Yes, we’ve got lists like that too (“Corporate Owned Organics” being one of our most popular), but we’d like to take a more positive approach in helping you fill your shopping cart.

Starting this month, we’re going to post regular articles that spotlight organic, GMO-free product manufacturers—with a focus on those that are backed by a healthy dose of integrity, sustainability, and overall do-good-for-the-community.

First up in our spotlight of outstanding Non-GMO brands is… (drum roll please)…

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